Friday, February 4, 2011

Beef Tips

FOOD 671
This is one of the family favorites. And one of mine because of how quickly it comes together. Yes - it does require the use of one of those strange packets of gravy powder mix. But sometimes that is necessary. 

The beef I used here was one of those packages of "lean stew meat" - already cubed (I was in a hurry)  It is also excellent with any sort of roast meat (you usually have to cut these up yourself and I didn't feel like it tonight) I did also try it once with a cut up tri-tip. DO NOT do this! The meat became very tough and dinner that night was very, very quiet. Also, I usually use regular soy sauce for this (instead of the low sodium soy sauce) Then wait to salt and pepper until right before I serve. The regular soy is pretty salty so not much salt is needed.

After you saute the onions and brown the meat - add all the liquids and seasonings - cover for 2 hours and done. Try this - the family will love it.


vegtable oil
1 red onion - chopped
2 pounds cubed beef
2 cups water
1/4 cup soy sauce
1/4 cup worcestershire sauce
2 teaspoons garlic powder

LATER you will need:

1 package dry brown gravy mix
1 cup water


Heat a large skillet (or dutch oven) and add a couple turns of the vegetable oil. Saute the onions about 5 minutes then add the cubed beef. FOOD 663
Cook on high until most all the meat is browned on all sides. Then add the water, soy sauce, worcestershire and garlic powder. Give it all a good stir and bring it to a boil. Then cover - turn the heat down to low and let simmer for 2 hours.

When the 2 hours are up - mix the gravy packet into 1 cup of hot water - turn the heat back up to high and add the gravy mixture to the meat mixture - stir until slightly thickened - taste to see if you need to add more salt or pepper - then serve over rice or mashed potatoes.

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