Tuesday, September 14, 2010

Fresh Tomato Salad with Marinated Mozzarella

FOOD 107
There is really no reason for posting this other than the fact that it was super pretty...Super delicious....and anything involving cheese balls has to be fantastic...Right? I also loved that all the produce came from the farmers market trip the other day (and did I mention cheese balls?)
I quartered all the tomatoes - very thinly sliced a small yellow pepper - very thinly sliced a little red onion - halved the marinated mozzarella balls (purchased from my local grocery) very thinly sliced a slice of prosciutto (also purchased at my local grocery) tossed all that with a little olive oil and lemon and salt and pepper.
Washed the green leaf lettuce - tore into bite size pieces - tossed it with a little olive oil and lemon.
Then put it all together - added a little extra sliced prosciutto on top - then took a lovely photo
Fresh and easy.

FOOD 112
note: This was also fantastic when i tossed the lettuce with the               orange juice reduction dressing posted earlier (instead of just olive oil and lemon juice)  Did the vegetables the same as above. Yummy!

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